WILD VT CHANTERELLE MUSHROOMS (Cantharellus cibarius) are truly the flowers of the mushroom world in our woods. With their distinct apricot aroma in the woods they are a treat to find and a treat to use.
Also, known in France as the girolle, in Germany as the pfifferling, and in Poland as the kurka or liszka.
An excellent flavor when fried in butter with chopped onion, garlic and parsley; or, try dried apricots in place of the garlic and parsley.
Comes with instructions and tips for a variety of rehydrating techniques and recipe to serve 4-6. Included are instructions for making your very own “Chanterelle Aperitif”.
Packaged (.04 or 2/3 oz dried = 6.5 oz fresh ) in clear cellophane and shipped in environmentally friendly cardboard.
Since our food is our medicine and our medicine is our food, TCM and other information is also included.
Featuring “the finest wildcrafted gourmet ingredients for consumer or chef” respectively and ethically collected by ourselves.